Wine & dine my way through 🇮🇹 Piedmont without taking a ✈ from HK. 😏 Piedmont is a region in northwestern Italy that is famous for its tradition & rich in flavour food like vitello tonnato, eggy pasta, bunet piemontese, 🍷 Barolo wine and more. 🍽 At @castellanahk, these traditional dishes are made with a modern twist in a fine dining setting. This restaurant is a partnership with ⭐⭐ Michelin @marcosaccochef from Italy. On top of the enjoyable Piedmontese wine pairing and friendly service, here's what I had: Lingotto di Mergozzo -Mergozzo trout ‘Orange Bar’ Vitello Tonnato Veal with tuna sauce, Pantelleria capers Risotto Castelmagno & black truffle Risotto Black garlic & Red prawns - Mazara del Vallo Sicilian red prawns Carbonara - Homemade tagliolini, ‘Au Koque’ Carbonara Pork ribs - Glazed Iberico Pork ribs Classic Piedmont cheeses including - Robiola di Roccaverano - Raschera - Murazzano - Gorgonzola - Caprino d’Alpeggio con fiori 💐 selvatici - Amalfi lemon 🍋 Jam - Barolo grape 🍇 Jam Bunet Piemontese - Turin chocolate pudding, Saronno amaretti Since we can't travel right now, we can still travel through different cuisines in Hong Kong. 😋🙌🏼 -------------------------------- 𝗖𝗮𝘀𝘁𝗲𝗹𝗹𝗮𝗻𝗮 📍 @CastellanaHK, 10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay, Hong Kong -------------------------------- #FOODTRAVELBABE @TheForksandSpoons852 @michelinguide @discoverhongkong